York Peppermint Papi

Nick Kenna’s no stranger to the cocktail scene. Having opened Dorćol’s bar program in 2013, he’s no stranger to Kinsman either. A veteran of the Kinsman Brandy Alexander Cocktail tour he continues to raise the bar with his creative take on this classic libation.

Nick's imagination is front and center in this year’s version which boasts hints of spice and perfectly balanced notes of mint and vanilla.  Experiencing this cocktail is definitely worth the drive up north.  

YORK PEPPERMINT PAPI.

 

1 oz. Kinsman Rakia
3/4 oz. Tempus Fugit Crème de Cacao
1/4 oz. Orgeat
1 oz. Mint and Serrano House-Infused Vanilla Almond Milk 

Instructions. Combine ingredients in a tin over ice. Shake. Double strain into a coupe.

Garnish. Bakers chocolate shavings and a mint leaf.