Cremosa
Signature's take on this classic dessert cocktail is equal parts culinary creativity and bar execution. Chef Andrew Weissman's bar team built this libation to be a perfect after meal addition, with a balanced build and a rich mouth-feel.
Cremosa.
1 oz. Kinsman Rakia
1 oz. crème de cacao
1 oz. Heavy Cream
Instructions. Combine ingredients in a tin over ice. Shake. Double strain into a coup. Top the cocktail with house-made whipped cream made by combining and "dry" shaking in a tin heavy whipping cream and simple syrup. Pour over cocktail.
Garnish. Freshly grated nutmeg.
