Neapolitan Alexander, El Colegio
Tourists and locals alike will want to get a taste for El Colegio’s creamy, dreamy Neapolitan Alexander. Created by mixologist Diana, the variation is an ode to Christmas past when she would sneak into her grandparent’s freezer and eat scoops of Neapolitan ice cream while no one was watching.
Neapolitan Alexander.
1.5 oz. Kinsman Rakia
1 oz. White Crème de Cacao
2 oz. Scoop of Neapolitan ice cream
Instructions. Pour Kinsman Rakia and White Crème de Cacao over chocolate, vanilla, strawberry ice cream. Shake and pour into martini glass rimmed with sprinkles.
Garnish. Sprinkles of your choice.
