Phillip Zamora, Liberty Bar
History plays a huge part at Liberty Bar, the storied San Antonio staple that opened in 1980 and relocated to the Southtown area in 2010. Bartender Phillip Zamora decided to tackle the Brandy Alexander with some cheeky historical context.
Long rumored to be John Lennon’s favorite tipple, the Brandy Alexander at Liberty Bar takes on a creamier mouthfeel with the addition of a egg yolk and a double shake. The result? A smooth, egg cream-esque variation on the boozy holiday favorite.
Yoko’s Oh No.
1 oz. Kinsman Rakia
1/2 oz. Amaretto
3/4 oz. Creme de Cacao
3/4 oz. Heavy Cream
1 Egg Yolk
Instructions. Combine all ingredients into a shaker tin. Dry shake (no ice) at length. Add ice and shake and strain into a coupe.
Garnish. Freshly grated nutmeg.
