Stephan Mendez, Still Golden Social House
The Brandy Alexander tour makes it first stop ever at Still Golden Social House where bar manager Stephan Mendez adds an unexpected ingredient to the mix.
A half ounce of Tapatio tequila añejo counters the sweetness of the apricot for a result that’ll be a hit with horchata fans.
Golden Alexander.
1.5 oz. Kinsman Rakia
1/2 oz. Tapatio Tequila Añejo
3/4 oz. Crème de Cacao
3/4 oz. Heavy Cream
Instructions. Combine all ingredients in a shaking tin with ice. Shake vigorously and strain into chilled coupe.
Garnish. Light dusting of fresh nutmeg.
