Houston Street serves as a perfect backdrop to enjoy Bohanan’s Kinsman Brandy Alexander. Created by bartender Roy Dutton, the Brandy’s Winter Dream is our only hand-stirred Alexander of the tour and that’s not the only thing that sets it apart.

You may have seen Roy previously shaking tins at Biga on the Banks and the Downtowner Bar in New Braunfels.

Now serving up cocktails at Bohanan’s, for this year’s Brandy Alexander, Roy stirs 1 ounce Kinsman, 1 ounce Tempus Fugit Crème de Cacao together to combine a boozy base, and tops it with hand-whipped cream infused with ginger.

The result is a deconstructed Brandy Alexander of sorts that leans on spice and stone fruit flavors found in the Kinsman to create a lovely tipple.