Ana Patrizia Cabrera, Maverick Texas Brasserie
“I love using Kinsman in my Brandy Alexander — that’s why I was ahead of the tour. It’s a great way to show local flavors in classic cocktails,” Ana Patrizia Cabrera said.
Maverick Texas Brasserie’s Kinsman Brandy Alexander take is a must-have this holiday season. Bar lead Ana Patricia collaborated with her kitchen staff and created a chocolate anglaise sauce that’s topped with orange blossom whip, grated nutmeg and cacao nibs. The result? One of the most velvety drinks in all the land.
About Maverick Texas Brasserie: It’s both an everyday neighborhood hangout and a food-lover’s destination for special occasions. Where regulars will want to linger all day eating from small or large plates as they make memories over the open fire.
It is a generous and friendly gathering place for locals and travelers alike. The food and drink menus are broad yet refined in the simplest way that will have something for everyone. As a Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible.
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