Liberty Bar’s been cranking out serious food since 1985 and continues to attract both locals and out-of-towners looking for good times and quality food in the heart of Southtown. Housed in a former convent, the charming pink building offers the perfect ambiance to enjoy a cocktail or two.

One of those cocktails is the Bright Eyed & Bushy Tailed Brandy Alexander brought to you by Maddie Turner. This momma of three has been in the industry for awhile now and her experience is on full display with this creamy, coffee-forward take on the classic Brandy Alexander.

So why the name Bright Eyed & Bushy Tailed? Caffe del Fuego that’s why. The coffee liqueur definitely ensures the cocktail lives up to its name while also adding subtle notes of sweet vanilla and dark chocolate. El Dorado Rum lends faint hints of tropical fruit and spice that pair perfectly with the woodsy, peppery notes from rosemary simple syrup.

Finally, a sprig of rosemary is flamed and placed on top of the coupe as a garnish. Some say burning rosemary is relaxing and improves your mood. I can say my mood was definitely improving while sipping on Maddie’s rendition of a classic Brandy Alexander, but I doubt it was due to the flamed rosemary.

Stop by Liberty Bar for serious food in the heart of Southtown this holiday season and wash it all down with a Bright Eyed & Bushy Tailed Brandy Alexander, and see your mood suddenly improve!