Fine-dining in San Antonio doesn’t get much better than Supper at Hotel Emma.

The contemporary American eatery has impressed tourists and locals alike since opening in 2015. And I’m not just talking about the food. The bar easily holds its own and more than matches the high quality food we’ve come to expect at Supper.

Their take on the classic Brandy Alexander is all the proof you need that what I say is true. The Velvet Alejandra is the product of an all hands on deck collaboration between three bartenders, the Hotel Beverage Director and Chef. With all that talent, it’s easy to see why the Velvet Alejandra is a must try on the Tour.

I mean…it’s hard to go wrong when a house-made ginger-lemon-basil ice cream is in the mix. Throw in some Kinsman, Licor 43 and Velvet Falernum and you have more deliciousness than you know what to do with.

Stephen Spencer is one of the barkeeps you can thank for the Velvet Alejandra. The former barista hails from Dallas and graduated with a degree in English literature from St. Edwards University in Austin. The last place he visited was Big Bend National Park (don’t get me started), and his biggest regret is not getting a tailored suit in Paris. Me too Stephen….me too….

But one thing you won’t regret is chatting with Stephen and co. at Supper while sipping on a Velvet Alejandra. You’ve got now through NYE to do it! Go on now…