Fife & Farro, isn’t just a place to grab a drink; it’s a local destination for exceptional food and craft cocktails. Nestled inside the Pullman Market at Pearl, this recently opened gem serves up wood-fired sourdough pizzas and handmade heritage grain pastas, all of which make for the perfect pairing with an exceptional cocktail.

That exceptional cocktail is the Tiremesù Alessandro. Named with a nod to the origins of the beloved Italian dessert, the Tiremesù Alessandro is a sophisticated twist on the classic Brandy Alexander that features a harmonious blend of St. George NOLA Coffee Liqueur, non-dairy cream, Tempus Fugit Crème de Cacao, and a rich simple syrup. Each sip offers robust coffee notes and creamy, chocolatey sweetness.

To elevate the experience, the cocktail is garnished with a sumptuous milk chocolate truffle, crafted by the gifted pastry chef Jessica Salazar. This rich and decadent addition not only complements the drink’s flavors but also highlights the collaborative spirit at Fife & Farro.

John Addison is the barkeep responsible for this tasty treat. Originally from College Station, John has a passion for F1 racing, a penchant for fine-tuning old-fashioned recipes with chocolate bitters, and when he’s not behind the bar, you’ll find John hitting the gym, unwinding with friends, or diving into a good book—his favorite being the epic Shogun.

Now…picture sipping on a Tiremesù Alessandro while that milk chocolate truffle melts in your mouth. I know, right? Get over to Fife & Farro now through NYE and make it happen!