The Hoppy Monk is the place for beer lovers in San Antonio. This independent, family-owned bar is all about celebrating craft beer and all things beer-related—whether you’re into West Coast IPAs, pilsners, or something a little more experimental.

With an impressive selection of beers on tap (you mean like….HighWheel?) and an equally impressive menu of elevated pub food, The Hoppy Monk is a sanctuary for anyone who likes to pair a great brew with delicious bites.

And then, of course, there’s the cocktails. As much as The Hoppy Monk is known for its beer, the bar staff has a knack for putting together inventive drinks that rival any high-end cocktail bar in the city. That’s where James Bass comes in.

When he's not slinging delicious concoctions behind the bar, he's busy pursuing his nursing degree (wound care or psych, folks - the man's got range!). He's also a self-proclaimed beer enthusiast (West Coast IPAs and Pilsners are his jam), a metalhead with a soft spot for Eternal Champion, and a drummer with rhythm in his soul.

James’ contribution to the Brandy Alexander Tour is the Velvet Cloister. It’s built on the traditional Brandy Alexander base but with a twist that reflects the Hoppy Monk’s playful, yet refined approach to food and drink. The Velvet Cloister combines a housemade coffee-chocolate simple syrup, horchata, and heavy whipping cream, creating a creamy, smooth texture that’s perfect for sipping. The real showstopper, though, is the coffee-chocolate syrup. It’s made with cold brew and Mr. Black Coffee Liqueur, and if that’s not enough to wake you up, there’s a dash of red pepper flakes that adds a spicy kick to the mix.

Trust us, it’s like nothing you’ve ever tasted before. A little sweet, a little spicy, and a whole lot of creamy goodness, so make your way over to Hoppy Monk now through NYE and savor every sip of the Velvet Cloister.