The Moon’s Daughter at the Thompson Hotel is worth the trip for the view alone. Perched on the 20th floor of the Thompson Hotel, this rooftop lounge offers both indoor and outdoor seating, perfect for catching those starry San Antonio nights. Add in a specially crafted twist on a Brandy Alexander from bartender Michael Phillips, and you've got yourself a recipe for a perfect San Antonio evening.

A Houston native with time spent in New Braunfels, Michael’s journey into bartending is as smooth as one of his signature cocktails. He’s a lover of old country music (think Willie Nelson) and has an unshakable fondness for a good IPA or, when the mood strikes, a shot of tequila or Green Chartreuse. When he’s not shaking up drinks, you’ll find him hanging out with his tuxedo cat, Campari, or dreaming of a trip to NYC. And next May, he’ll get his wish: Michael is the proud recipient of a Pernod Ricard bartending award, which will send him to a master class in the Big Apple.

So what does Michael have in store for us? Meet Alexander the Great, a bold reimagining of the classic Brandy Alexander and a fitting tribute to the Greek goddess who inspires The Moon's Daughter. What makes Michael’s take so special? Instead of the usual cream, he’s topped his cocktail with labneh cream yogurt—a tangy, yogurt-based topping that balances out the sweetness of the drink and adds a refreshing twist. The drink features date-infused Tempus Fugit Crème de Cacao, which brings a rich, nuanced sweetness to the mix. The result? A cocktail that’s luxurious yet grounded, with the perfect balance of flavors. And if that’s not enough to entice you, the cocktail is paired with a slice of molten chocolate cake covered in pistachios! Yes, please!

Trust us, you'll want to snag an Alexander the Great before it’s too late. And hey, if you see Michael, tell him "Congrats" on that Pernod Ricard award!