If you’ve never been to Rock and Rye, now is the time to change that! Known as San Antonio’s premier bar experience, Rock and Rye is where classic drinks meet inventive twists, all crafted with precision and passion. The latest classic cocktail to get reinvented at Rock and Rye is the Brandy Alexander.

Dominic Caldas is the barkeep responsible for this year’s rendition. His Rakia Body pushes the boundaries of the familiar, creating something that would surprise even the most seasoned drinkers. Dominic decided to go beyond tradition and craft a version that pairs beautifully with dried fruits and has a complexity that stands out on its own.

Rakia Body combines Montenegro Amaro and Massenez Crème de Banane to bring a herbal bitterness and a touch of tropical sweetness to the cocktail. A splash of ginger syrup adds a subtle sweetness and spice that ties the other ingredients together. The final touch, a quarter ounce of Fruitful Mission Fig Liqueur, that evokes the rich sweetness of dried fruit, bringing a smooth, almost jam-like quality to the cocktail. The result? A boozy cocktail that evokes the essence of dried apricots and a handful of other rich, layered fruits, yet has a lightness and complexity that’s perfect for sipping on a night out.

Dominic’s cocktail creations aren’t just about the drinks — they’re a reflection of who he is. Outside the bar, Dominic is an avid fitness enthusiast who loves hitting the gym, playing soccer and going for a run. He’s also a Star Wars fan, with The Empire Strikes Back being his favorite movie of all time. And when it comes to beer, Dominic’s go-to choices are hefeweizens and sour beers, two styles that reflect his love for adventurous, distinctive flavors.

So the next time you’re in the mood for something truly special, head to Rock and Rye now through NYE, and ask Dominic about his one-of-a-kind Brandy Alexander and see if he’ll show you his Star Wars tattoos….if you’re into that sort of thing.